Pansi Cabagan is a noodle dish introduced by a Chinese trader popularly known as Diang-ga during the 19th century. It is one of Cabagan’s culinary pride, a must-try in their hometown. The Cabagueños value it as part of their heritage, and so they have created an annual Pansi Festival every January.
Aside from Panci Cabagan, you can also try their sumptuous delicacies: Binalay, Inatata, Pinanggag & Babengka. Wanna know the differences? Maybe, you should try all of them now!can satisfy. Every man’s condition is a solution in hieroglyphic to those inquiries he would put.